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Baked Chicken Breast Recipe

Ingredients:

  • 8 chicken breast halves
  • 8 slices Swiss cheese
  • 1 can cream of chicken soup
  • 1/3 cup white vinegar
  • 1 cup Pepperidge herb stuffing mix
  • 1/4 teaspoon melted butter or margarine

Method:

  • Put chicken in very lightly greased baking dish.
  • Top with cheese.
  • Combine soup and vinager.
  • Spoon over chicken.
  • Sprinkle with stuffing.
  • Drizzle melted butter over chicken.
  • Bake at 350 degrees 45 to 50 minutes.
  • Serves 6 to 8.

baked-chicken-breast-recipe

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