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Achari Wings Recipe by Zarnak Sidhwa

Achari Wings Recipe by Zarnak Sidhwa
Zarnak Sidhwa turn this scrumptious Achari Wings.
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  1. Chicken breast wings 1 kg
  2. Sea salt 1 tsp
  3. Freshly Squeezed Lemon Juice 1
  4. Tomato 1
  5. Ginger garlic herb mixture 1 tbsp
  6. Red-colored Chili (crushed) 1 tbsp
  1. Oil 1 tbsp
  2. Complete Reddish Chilies 2-3
  3. Cumin Seeds 1 tsp
  4. Little Cardamoms 2
  5. Coriander Seeds 1 tsp
  6. Cinnamon 1
  7. Cloves 2-3
  8. Fenugreek Plant seeds 1 tsp
  9. Onion Plant seeds 1 tsp
  10. Bay Simply leaves 1
  11. Reddish colored Chili Powder 1 tsp
  12. Turmeric 1 tsp
  13. Sea salt 1 tsp
  14. Garam Masala Natural powder 1 tsp
  1. Marinate chicken breast wings in sodium and lemon juice for three hrs.
  2. Create a masala with fried onion pasteginger herb and tomato, garlic paste chili, coriander within the grinder.
  3. Warmth essential oil put whole red chilies cumin seed products, cardamoms, coriander seed products, sugar-cinnamon, cloves fenugreek plant seeds, onion plant seeds, bay leaf and after that add more the mixture prepare for quite a while, then add reddish colored chili powder, turmeric salt and garam masala natural powder.
  4. Stir properly and add very little water next put the poultry wings.
  5. Saute all properly then include some drinking water and cover and make until completed. Offer popular.
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