Recipes for slow cooker Subscribe to slow cooker

Ingredients:

• 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
• 3 tablespoons all-purpose flour
• 1/4 teaspoon pepper
• Dash cayenne pepper
• 1 pound boneless skinless chicken breasts, cut into cubes
• 1 celery rib, chopped
• 1/2 cup chopped green pepper
• 1/4 cup chopped onion
• 1 package (10 ounces) frozen peas, thawed
• 2 tablespoons diced pimientos, drained
• Hot cooked rice

Method:

• In a 3-qt. slow cooker, combine soup, flour, pepper and cayenne until smooth.
• Stir in chicken, celery, green pepper and onion.
• Cover and cook on low for 7-8 hours or until meat juices run clear.
• Stir in peas and pimientos.
• Cook 30 minutes longer or until heated through.
• Serve with rice.