Recipes for slow cooker Subscribe to slow cooker
Slow Cooker Bean Soup
Ingredients:
-
Two to three cups Dry Pinto Beans
- 1 Bay Leaf
- Ten cups Chicken Broth
- 1 small Onion, chopped
- 1 chopped Green Bell Pepper
- 1/2 cup grated Carrot
- One and a halfteaspoon Salt
- Dash Red or even Black Pepper
- One and a halfclove Garlic, minced
How to make Slow Cooker Bean Soup
- Add pinto beans, bay leaf, chicken broth, green bell pepper, carrot, salt, pepper, as well as garlic to slow cooker.
- Cook on Reduced overnight.
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Slow Cooker Bean Soup is ready to serve.
Crockpot Beans Recipe
Ingredients:
-
1 15-oz can pork and beans (undrained)
- 1 15-oz can kidney beans, drained
- 1 15-oz can lima beans, drained
- 1 15-oz butter beans, drained
- 1/2 pound bacon, chopped (optional)
- 1 sweet onion, chopped
- 1/2 cup ketchup
- 1/2 cup brown sugar
- 2 Tbs. worcestershire sauce
- 1/2 cup cheddar cheese, grated
How to make Crockpot Beans
- Mix all of the ingredients together. Pour the mixture into a crockpot and cook on low for five hours.
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Crockpot Beans is ready to serve.
300 minutes to make
Serves 6
Crockpot Cheeseburgers Recipe
Ingredients:
-
1/2 pounds ground beef
- 1/2 teaspoon lemon pepper blend
- 1 Large package pasteurized process cheese spread, diced
- 2 tablespoons milk
- 1 small onion, chopped
- 2 cloves garlic, minced
- 8 sandwich buns
How to make Crockpot Cheeseburgers
- In a large skillet, brown ground beef and lemon pepper blend until thoroughly cooked. Drain. Combine cooked ground beef and all sorts of remaining ingredients except buns in slow cooker; mix well. Cover and cook on low for six to 7 hours. To serve: spoon mixture onto sandwich buns
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Crockpot Cheeseburgers is ready to serve.
360 minutes to make
Serves 6
Crockpot stuffing Recipe
Ingredients:
-
12 cups bread crumbs
- 2 cups celery
- 1/2 cup chopped parsley
- 1 1/2 tsp. dried sage
- 1/2 tsp. dried margeruim pepper
- 1 1/2 cup chicken broth
- 1/4 cup melted margarine
How to make Crockpot stuffing
- Mix dry ingredients.
- Add broth and margarine and toss.
- Cook Four to five hours in your slow cooker
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Crockpot stuffing is ready to serve.
45 minutes to make
Serves 810
Slow Cooker Chowder Recipe
Ingredients:
-
1 pound ground turkey, browned and drained
- 5 potatoes, peeled and cubed
- 2 carrots, peeled and diced
- One and a halfsmall onion, chopped
- 1 tablespoon chopped garlic
- 1 16-ounce package frozen corn
- 1 12-ounce can evaporated milk
- 2 cups chicken broth
- 1 1/2 teaspoons salt
- 1/8 teaspoon pepper
- 1/2 teaspoon thyme
- One and a halfpinch nutmeg
How to make Slow Cooker Chowder
- Invest ingredients in slow cooker.
- I don’t have times since i have use a little Nesco and it cooks hot, therefore it was at 150 and done in about 2 hours.
- I would guess on low 6-8 hours, medium 4-5 hours, high A couple of hours.
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Slow Cooker Chowder is ready to serve.
240 minutes to make
Serves 8
Slow Cooker Sandwiches Recipe
Ingredients:
-
1 Tablespoon Dried Minced onion
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 2 teaspoons Dried oregano
- 1 teaspoon dried rosemary,crushed
- 1 teaspoon caraway seeds
- 1 teaspoon dried marjoram
- 1 teaspoon celery Seed
- 1/4 teaspoon cayenne pepper
- 1 boneless chuck roast (Three or four Pounds) Halved
- kaiser rolls or a good sourdough sandwich roll.
How to make Slow Cooker Sandwiches
- Combine seasoning.
- Rub over roast.
- Place in a slow cooker.
- Cover and cook on low for six to 8 hours,or until meat is tender.
- Shred with a fork,serve on rolls.
- Note: No liquid is put into the crock pot,the moisture originates from the roast.
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Slow Cooker Sandwiches is ready to serve.
480 minutes to make
Serves 810
Slow Cooker Chili Recipe
Ingredients:
-
1 1/2 pound ground chuck
- One and a halfpound hot pork sausage
- 2 garlic cloves-minced
- 1 14 1/2oz can tomatoes-whole,crushed,stewed,or diced
- 1 8oz can tomato sauce
- 1 6oz can tomato paste
- One and a halflarge onion-chopped
- 1 medium bell pepper-chopped
- 2 15oz cans kidney beans-drained
- 1/4 cup brown sugar-light or dark
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon crushed red pepper
- 1 teaspoon cayenne pepper.
How to make Slow Cooker Chili
- Brown ground chuck and sausage in large skillet.
- Drain and transfer to slow cooker/crock pot(4 quart or larger).
- Add remaining ingredients and mix well.
- Cover and cook on low for 8-10 hours or high for 4-6 hours.
- If chili becomes too thick,add a little water.
- Works well with corn bread and topped with sour cream,chopped raw onion,cheddar cheese,or whatever you like.
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Slow Cooker Chili is ready to serve.
360 minutes to make
Serves 12
Crockpot Oriental Recipe
Ingredients:
-
3#”s chicken legs,thighs or wings-or a combination
- One teaspoon. grated ginger
- 6 garlic cloves-minced
- 1 onion-chopped
- 1 cup soy sauce
- 1 cup spicy V8 juice-or 1 cup tomato juice and 1/8 tsp.cayenne pepper
- 1 cup brown sugar
- pepper to taste
How to make Crockpot Oriental
- Combine soy sauce,brown sugar juice and also the spices in the bottom of the crock pot- stir well
- add chicken
- cook on low for 6-8 hours.the chicken is done when it falls from the bone when removed
- serve over rice
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Crockpot Oriental is ready to serve.
480 minutes to make
Serves 6
Crockpot Ribs Recipe
Ingredients:
-
1 pkg McCormick pulled pork seasoning
- 1/2 c apple cider vinegar
- 1 c favortie bbq sauce (I use cattlemens)
- 1/2 c brown sugar
- Splash of worchestershire sauce
- 3ish lbs western style spareribs. (These are the thick ones that are areadly cut into pieces.
How to make Crockpot Ribs
- Whisk all ingredients together (aside from ribs) inside your crockpot
- Add the ribs to the sauce and turn these phones coat.
- Cook on high for around 6 hours or cook on low for around
- If I’m home when creating them i quickly good it on high, however when Im at work during the day I let it rest on low and so i don’t have to be worried about it scorching. My crockpot cooks things pretty fast when it is on high.
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Crockpot Ribs is ready to serve.
360 minutes to make
Serves 4
Slow Cooker Carnitas Recipe
Ingredients:
-
3-4 lb pork butt or shoulder, most fat trimmed off.
- 1-to-1 1/2 cup of chicken broth
- 1/4 cup of veg oil
- One teaspoon of salt or to taste
- 3 garlic cloves smashed
- pepper to taste
- 1/2 tsp of oregano
- 1/4 tsp cumin
How to make Slow Cooker Carnitas
- Cut pork but into fourths. In a large skillet heat the veg oil until hot. Season pork liberally with salt and pepper. Add to pan, and let brown nicely. Once all sides are browned transfer to crockpot, juices and all. Add 1/2 cup of chicken broth, smashed garlic, and remaining seasonings. Cook on low for 6-8 hours, or on high for 4-5 hours. Shred with fork and increase tacos, or filling for burritos or tortas!!ENJOY!!!
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Slow Cooker Carnitas is ready to serve.
6 minutes to make
Serves 6
