EvernewRecipes.com|where taste is everything

Ingredients:
2 lbs. chicken thighs and drumsticks
1/2 c. butter, melted
Onion salt
Lemon pepper seasoning

Method:
Preheat oven to 350. Place chicken in a single layer in an oven-proof dish. Pour butter over chicken. Sprinkle chicken with onion salt and lemon pepper seasoning. Bake uncovered at 350 for 30 minutes. Then baste with drippings every 10 minutes for 30-45 minutes. Drain on paper towels for 10 minutes. Feeds 4-6.

Ingredients:
1 pkg. boneless chicken breasts, 4-6
1/4 c. soy sauce
1 tbsp. butter
Lemon-pepper seasoning

Method:
Marinate chicken in soy sauce; while melting butter in skillet over medium low heat. Add marinated chicken pieces to melted butter in skillet. Sprinkle both sides of chicken with lemon-pepper seasoning. Add remaining soy sauce. Cook over medium low heat 30-35 minutes until chicken is well done. Serve with rice.

Ingredients:

2 tbsp. olive oil
1 clove garlic, minced
Grated peel and juice of 1 lemon
1/2 tsp. salt
1/4 tsp. coarsely ground black pepper
4 lg. chicken breasts, skinned and boned

Method:

Heat small skillet over medium heat. Add olive oil. When oil is hot, add garlic. Saute 30 seconds. Stir in lemon juice, salt and pepper. Bring to boil; set aside. Arrange chicken in shallow baking dish–just large enough to hold chicken in single layer. Pour garlic-lemon mixture over chicken. Sprinkle with lemon peel. Cover with foil and bake at 400 degrees for 15 minutes. Remove foil, turn chicken, and bake an additional 10 to 15 minutes until chicken is cooked through.

Ingredients:

2 lbs. chicken, cut up
1 tsp. butter flavoring
1/2 c. butter
1/2 tsp. garlic powder
2 tsp. lemon pepper

Method:

Melt butter and butter flavoring together; pour over chicken; sprinkle with garlic powder, salt and lemon pepper marinade. Bake at 350 degrees, uncovered, for 30 minutes. Serve with rice.

6 uncooked chicken breasts
2 cups onions and peppers (thinly sliced)
2 tsp pepper
2 tsp basil seasoning
1/4 cup olive oil, separated in 1/8 cups

Preheat the oven to 350 degrees. Line a deep baking pan (9×13) with foil (this will reduce clean-up time) and seal the heat. Drizzle the foil layer with olive oil to avoid sticking Sprinkle foil with some of the pepper and basil Lay the chicken breasts on the oil-seasoning mixture, spread out, and drizzle lightly with olive oil. Use a brush or spoon to distribute the oil evenly on top of the chicken Sprinkle the chicken with remaining seasoning, to taste Sprinkle the chicken with the onions and peppers.
Important: Cover the pan with another layer of foil, and seal the sides. Bake for 30-45 minutes, or until the center of the chicken is no longer pink.

It’ll be the juiciest, most tender baked chicken you’ve ever had - no need for a knife. Best over rice and sauteed vegetables.