EvernewRecipes.com|where taste is everything

Ingredients:
1/2 kilogram Mince (Qeema)
1 1/2 teaspoon Iodized/Refined Salt
1 teaspoon Chilli Powder powder
1 teaspoon Black Pepper Powder powder
1 teaspoon Garlic Powder paste
1 teaspoon Ginger Powder paste
1 Onions (Pyaaz) chopped
2 Tomatoes (Timatar) cubed
2 Capsicum (Shimla Mirch) cubed
Oil (Tayl) for brushing as per taste

Method:
Grind mince (Qeema) with salt, ginger, garlic, and onion
Let it stand in a cool place for an hour
Place in a skewer, a small ball of mince, then a cube of tomato, then capsicum
Repeat the same arrangement again, till the skewer is half filled
B.B.Q the meat while brushing the meat with oil.

Servings: 6 - 8 persons
Preparation Time: 1-2 hours
Cooking Time: 30 minutes

Ingredients:
1/2 kg mince
1 tsp salt
2 tbsp ginger-garlic paste
2 tsp red chilli powder
1 tsp cumin seeds
1 tsp all spice powder
1 tbsp anar dana
1 tbsp coriander seeds
4 tbsp tomatoes thinly chopped
4 tbsp spring onions thinly chopped
2 eggs
1 tbsp corn-flour
Oil for frying

Method:
Marinate minced meat in a bowl with all the spices for at least two hours.
Add tomatoes, green onions, eggs, corn-flour and mix well.
Now take approximately one and a half tablespoon of the minced mixture in your hand. Place it in the centre of the palm. Roll it to form a smooth ball.
Flatten the ball by pressing firmly between your palms.
These kebabs are a little bigger in size than the usual ones.
Heat oil in a frying pan and fry well. Serve the spicy chapli kababs with lemon, onion rings and salad.

Ingredients:
Lean lamb, shoulder cuts 1 kg 
Cooking oil 30 ml/2 tbs 
Coriander powder 30 gm/2 tbs 
Garam masala 2.5 gm/ ½ tsp 
Ginger, grated 10 gm/2 tsp 
Lemon juice 30 ml/2 tbs 
Onions, chopped 240 gm/1 cup 
Red chilli powder 2.5 gm/ ½ tsp 
Salt to taste 
Turmeric 2.5 gm/ ½ tsp 
Yogurt 240 gm/ 1 cup
 
Method:
Beat to a creamy smoothness half the yogurt with coriander powder, ginger, chilli powder, lemon juice, oil and salt. Add onions and meat cut into 2 inch cubes. Leave to marinade for an hour. To the other half of the yogurt add turmeric and garam masala and whisk. Add the meat mixture and transfer to a pan. Put pan on stove and heat slowly till mixture begins to simmer. Cover and cook on low heat for 40 minutes till meat is almost done. Remove lid and let all moisture evaporate till only a thick sauce-like coating remains on the meat pieces. Skewer meat pieces and roast in a medium hot tandoor or grill lightly on a tray. Turning regularly till all sides are evenly browned.
Time: Preparation: 1 ½ hour, Cooking: 1 hour.
To Serve: Remove from skewers and serve hot with any Indian bread or rice.