Chicken Malai Kebab Recipe
Filed Under (Italian Recipes, Poultry and Game) by admin on 09-03-2008
Tagged Under : chicken, Kebabs, tikka
Ingredients:
Boneless chicken cubes 800 gm
Cheddar cheese, grated 60 gm/ ¼ cup
Coriander leaves, chopped 20 gm/4 tsp
Cornflour 15 gm/ 1 tbs
Cream 120 ml/ ½ cup
Egg 1
Garlic paste 35 gm/7 tsp
Ginger paste 45 gm/ 3 tbs
Green chillies, chopped fine 8
Mace (javitri) powder 2.5 gm/ ½ tsp
Nutmeg (jaiphal) powder 2.5 gm/ ½ tsp
Oil for basting
Salt to taste
White pepper powder 5 gm/ 1 tsp
Method:
Mix the ginger and garlic pastes, white pepper powder and salt. Rub mixture onto the chicken pieces. Set aside for 15 minutes. Beat together egg, cheese, green chillies, coriander, cream, mace, nutmeg and cornflour and rub chicken pieces with the mixture. Keep aside for 3 hours. String together chicken pieces on a skewer an inch apart. Roast on a charcoal grill for 5 minutes or in a preheated oven at 275 ºF for 7 minutes. Remove. Hang skewers for 5-7 minutes to let excess moisture drip off. Brush with oil and roast again for 3 minutes.
Time: Preparation: 3 ½ hours, Cooking: 15 minutes
To Serve: Serve as a cocktail snack or as an accompaniment with the main course.
