Ingredients:
- 1 1/3 cups sugar
- 1 cup unsweetened cocoa
- 1 cup boiling water
- 1 cup malt powder
- 6 cups whole milk
Nutritional Information
- CALORIES 223(25% from fat)
- FAT 6.2g (sat 3.8g,mono 2g,poly 0.2g)
- IRON 1.8mg
- CHOLESTEROL 20mg
- CALCIUM 196mg
- CARBOHYDRATE 40.4g
- SODIUM 85mg
- PROTEIN 6.8g
- FIBER 2.9g
Directions:
- Combine first 3 ingredients in a bowl; stir well with a whisk.
- Add malt powder, stirring until dissolved. Stir in milk.
- Cover and chill. Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer’s instructions.
Preparation Time: 10 mins
Cooking Time: 60 mins
Serves: 10
Tags:
chocolate ice cream,
Chocolate Malt Ice Cream,
chocolate recipes,
frozen desserts,
ice cream recipe
Ingredients:
- White Egg 4
- Sugar 4 tbsp
- Mango Puree 1 cup
- Heavy Cream 1 cup
Directions:
- Beat egg whites until forthy then gradually beat in sugar.
- Mix the mango puree with cream,then fold in egg whites.
- Churn by hand or with an ice cream maker and freeze.
- Keep taking out from frezer to churn from time to time till ice cream is ready.
Preparation Time: 5 mins
Serves: As Desired
Tags:
frozen desserts,
ice cream recipes,
mango ice cream
Ingredients:
- Fresh Strawberry(chopped) 1 pint
- Fresh Lemon Juice 1 tbsp
- Eggs 2
- Sugar 1 cup
- Heavy whipping cream 2 cups
- Milk 1 cup
- Vanilla Extract 1 tsp
Directions:
- Combine Strawberries,lemon juice and 1/4 cup sugar in a mixing bowl, set aside the fridge for 1 hour.
- In large mixing bowl,beat eggs until light and fluffy,about 2 minutes.
Gradually add 3/4 cups sugar,mixing well.
- Stir in milk and vanilla and mix well.
- Gently stir in whipping cream just until combined.
- Churn with hand or pour into ice cream maker and follow manufacturers instructions and freeze.
- Keep churing from time to time till ice cream is ready.
Preparation Time: 60 mins
Cooking Time: Freeze
Serves: As Desired
Tags:
ice cream recipe,
Strawbery Ice Cream
Ingredients:
- Milk, full cream 5 1/2 cups / 1 lt
- Cream 1 1/2 cups / 250 ml
- Sugar 1 2/3 cups / 250 gm
- Bread, white 1
- Almonds (badam), blanched, Peeled, roughly ground 20
- Pistachios (pista) 1/2 cup
- Green cardamoms (choti elaichi), crushed 4
- Saffron (kesar), soaked for 10 minutes a few strands
Directions:
- Pour the milk in a thick-bottomed pan, simmer till the milk is reduced to half its original quantity.
- Cool and add cream, sugar, bread, almonds, pistachios, green cardamoms, and saffron, mix well.
- Pour into conical kulfi moulds and seal tightly with silver foil.
- Freeze overnight or for at least 12 hours.
- Just prior to serving, remove the moulds from the freezer.
- Dip the bottom of the moulds in hot water just for a second, to loosen the sides, and then invert on to serving plates.
- Serve with faluda (cornflour vermicelli).
Prep Time: 30 Mins
Cook Time: 12 Hrs
Serves: 8
Tags:
Ice Creams,
kulfi recipe,
pista kulfi