Barbeque Chicken Chargha Recipe

Ingredients:

• 1 whole chicken
• 1/2 kg curd / yogurt
• 1 tsp salt
• 1/2 tsp turmeric powder
• 2 tsp chilli powder
• 1 tsp vinegar
• 1 tsp all spice powder

Directions:

• Make small cuts in the chicken meat, but make sure the chicken stays in one piece
• Combine all the ingredients in well-beaten curd. Put the chicken in the mixture coating it well
• Grease the baking tray and place the chicken in it
• Put it in a preheated oven; brush it with oil after 15 minutes
• When done transfer it in a serving dish and decorate it with tomato sauce, onion and cucumber rings and French fries.

Ingredients:

• 1 boiled chicken
• 1/2 lb macaroni
• 1/2 lb mushrooms, sauteed
• 2 cups chicken broth
• 1/2 cup almonds slivered
• 3 tbsp butter
• 2 tbsp flour
• 1 cup whipping cream
• 3 tbsp white wine, dry

Method:

• Cut meat from chicken bones.
• Cook macaroni, drain, add mushrooms and almonds.
• Make sauce of butter, flour, broth; remove from heat, stir in cream, wine.
• Preheat oven to 375 degrees.
• Add 1/2 sauce to chicken, 1/2 half to macaroni.
  Place macaroni in baking dish, greased, make hole in center, fill with chicken.
• Bake until lightly browned.
•  It makes 8 – 10 servings.

Ingredients:

• 4 skinless, boneless chicken breasts
• 1 cup salsa
• 1 cup shredded Cheddar cheese
• 1 clove garlic, minced
• 1 pinch salt
• 1 pinch ground black pepper
• 1 pinch ground cumin

Method:

• Preheat oven to 375 degrees F (190 degrees C).
• Heat a greased skillet to medium.
• Rub chicken pieces with garlic, salt, pepper and cumin to taste and add to hot skillet.
• Cook until brown on both sides and no longer pink (10 to 15 minutes).
• Transfer meat to 9 x 13 inch baking dish or casserole dish, top with salsa and cheese and bake at 375 degrees F (190 degrees C) for 15 to 20 minutes (until cheese is bubbly and starts to brown.)
•  Serve over rice or buttered noodles.

Ingredients:

• 6 frozen chicken nuggets
• 2 tablespoons tomato sauce
• 1 hamburger bun, split
• 1 slice cheese
• 1 tablespoon grated Parmesan cheese
  

Method:

• Place the chicken nuggets on a microwave-safe plate.
• Cook in microwave until hot in the middle, about 2 minutes.
• Spread 1 tablespoon tomato sauce on one piece of the hamburger bun; cover the sauce with the cheese slice.
• Arrange the chicken nuggets onto the cheese.
• Pour the remaining tomato sauce over the nuggets; sprinkle with the Parmesan cheese.
• Top with the other half of the hamburger bun to finish the sandwich.

Ingredients:

• 4-6 boneless skinless chicken breasts
• 2 chicken bouillon cubes
• 2 cups water
• 1/4 to 1/2 cup lemon juice
• Black pepper to taste
• Flour for dredging
• Oil for browning

Method:

• Dip chicken in flour.
• In a large skillet, brown chicken in a small amount of oil.
• Pour water and bouillon cubes into pan along with lemon juice.
• Cover and cook on med-low until chicken is no longer pink inside.
• Taste sauce and add more lemon juice if desired.
• Remove cover and continue to cook until sauce has thickened.
• Serve with lemon slices,rice and a green vegetable.