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Vegetable Burger with Chili Mayo – Rida Aftab Recipe

Ingredients

  • Vegetable Burger with Chili Mayo - Rida Aftab Recipe
    Vegetable Burger with Chili Mayo

    Burger bun 4

  • Potatoes (boiled) 2
  • Carrot (boiled) 2… See More
  • Peas (boiled) 1 cup
  • Fresh coriander ½ bunch
  • Green chilies chopped 6
  • Butter 50 gm
  • Mustard paste 1 tbsp
  • Black pepper 1 tsp
  • Salt ½ tsp
  • Flour 2 tbsp
  • Egg 1
  • Oil for frying
  • Corn flakes 1 cup
  • Ingredients for Chili Garlic Mayo
  • Tomato ketchup ½ cup
  • Mayonnaise 2 tbsp
  • Garlic chopped 1 tbsp
  • Black pepper ¼ tsp
  • Salt ¼ tsp
  • Crushed red chili 1 tsp
  • Sugar ½ tsp
  • Vinegar 1 tbsp
  • Parsley / fresh coriander chopped 1 tbsp
  • Salad leaves as per need

How to make Vegetable Burger with Chili Mayo

Method for kebabs

  • In a bowl mash the boiled vegetables, add ½ tsp salt, 1 tbsp mustard paste, 50 gm butter, 2 tbsp flour, 6 green chilies chopped, and fresh coriander.
  • Mix well and make kebabs with this mixture, coat with egg white then corn flakes , fry in hot oil till they turn brown and crispy.
  • Method for chili garlic mayo
  • Ina bowl mix together ½ cup tomato ketchup, 2 tbsp mayonnaise, 1 tbsp garlic chopped, ¼ tsp black pepper, ¼ tsp salt, 1 tsp crushed red chili powder, ½ tsp sugar, 1 tbsp vinegar and 1 tbsp chopped parsley or fresh coriander.
  • Slice the bun lengthwise and toast on a flat pan. Spread some chili mayo garlic on one half of the bun. Place a kebab and top it with a salad leaf. Cover it with the second half.
  • Your burger is ready to serve.

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