Portabella Mushroom Burger Recipe

Sponsored Links:

Ingredients:

  • Portabella Mushroom Burger

    Portabella Mushroom Burger

    onion roll hamburger buns, or even try making your personal buttocks from the formula posted on Chefjeb page. You’ll find him during my friends checklist.

  • mayonnaise
  • portabella fresh mushrooms, a little larger than the buns since they will shrink, cleaned as well as stems removed
  • olive oil
  • balsamic vinegar
  • Walla Walla or Vidalia sweet onions, sliced
  • avocado, sliced
  • tomato, sliced
  • red bell spice up, sliced into ½” wide strips
  • provolone cheese, sliced thin (this cheese is gentle, if you can get it sliced at the store, do so)
  • spinach leaf, stems removed
  • Suggested substitutions: Keiser rolls, sourdough bread, Clean France breads, focaccia bread, red-colored onions, yellow onions, whitened onions, Tillamook Classic Extra Sharp Whitened Cheddar (http://tillamookcheese.com/), feta cheese, goat cheese, Grilled Onions, Your kitchen Sink. C’mon people, it’s the hamburger, test, go for it! If you love cheese as well as haven’t exhausted the Tillamook Vintage White Additional Razor-sharp you are surely really missing out! I highly recommend this particular cheese make up the Or Coastline.

How to make Portabella Mushroom Burger

  • Snow the actual mushroom gills with balsamic vinegar and olive oil, speculate about 1 tsp or so in order to taste
  • In the event that broiling, broil them on oven grates in the middle of your own oven or even lower, not too close to the heat, with light weight aluminum aluminum foil upon another ledge beneath to trap drippings, moderate heat, gills up, until edges get soft, regarding 3-5 minutes depending on warmth. Flip as well as carry on other side 2-3 moments, conditioning the mushroom but not making this sagging. Alter time to match heat and mushroom dimension.
  • In the event that barbecuing, barbeque grill all of them straight over low to medium warmth, gills up, until sides get soft, regarding 3-5 moments based on warmth. Switch and continue on other part 2-3 minutes, conditioning the mushroom although not making this sagging. Adjust time to match warmth as well as mushroom dimension.
  • Best the mushrooms with cheese the final 30 seconds in order to 1minute of cooking food based heat, sufficient in order to melt but not dark brown
    While cooking the actual mushrooms, prepare buns/bread through covering the inside using the mayonnaise and gently browning the mayonnaise side inside a nonstick skillet or on a griddle like you would the barbequed cheese sandwich, timing these phones finish with the mushroom for comfortable buns.
  • Put together like you might any other burger, topping using the listed elements and serve instantly.
  • Stand back and become astonished.
  • Portabella Mushroom Burger is ready to serve.

10 minutes to make
Serves 4

Related Recipes: