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Hamburger Recipe

For The Patties:

  • 1lb/500g ground beef
  • 1 half onion grated or finely chopped
  • 4 pinches ground coriander
  • 4 pinches paprika powder
  • a little pepper, fresh ground is better
  • a little salt
  • 1 hand fresh bread crumbs
  • 1 egg lightly beaten
  • 1 quarter beef stock block dissolved in a quarter cup water

For the Rolls:

  • 4 rolls
  • sliced tomato
  • thinly sliced onion
  • lettuce
  • a few slices of gherkin
  • mayonnaise
  • ketchup

Preparation Method:

  • Mix all the patty ingredients thoroughly, leaving the salt for after the patties are cooked if you prefer.
  • Make sure the mixture is cool. Divide mixture into 4 equal balls and mold into patties.
  • Cook on medium heat under the grill, on the barbecue or in a pan (how to regulate cooking temperature) untill the patty is cooked to your preferred degree of doneness or the internal temp reaches 160F/70C.
  • Split the rolls and toast the cut surfaces lightly (under grill, on barbecue or in a pan) just before the patties are done. Spread mayonnaise on the bottom halves, add a thin slice of onion, some lettuce, a slice of tomato and a little sliced gherkin.
  • Top it off with a little mayo and ketchup, the patty and the top half of the roll.
Ham burger Recipe
Ham burger Recipe

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