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Cheese Filled Burgers Recipe

Cheese Filled Burgers Ingredients:

Cheese Filled Burgers Recipe
Cheese Filled Burgers Recipe
  • 10 ounces ground sirloin or lean ground beef
  • 1/3 cup finely chopped red onion
  • 1/4 cup chopped fresh parsley
  • 2 teaspoons Worcestershire sauce
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup grated sharp cheddar cheese
  • 2 large (4 1/2-inch-diameter) English muffins, split horizontally
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How to make Cheese Filled Burgers:

  • Prepare barbecue (medium-high heat). Combine meat, onion, parsley, Worcestershire sauce, salt and pepper in medium bowl; blend well. Divide meat mixture into 2 equal portions. Shape each into ball. Poke deep hole in each ball and fill each with half of cheese. Mold meat around cheese to enclose. Flatten each filled burger to 3/4-inch-thick patty.
  • Grill burgers to desired doneness, about 5 minutes per side for medium. Grill muffin halves until beginning to color, about 1 minute per side. Serve burgers in muffins.

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