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Fish Broast Burger Recipe by Gulzar Hussain

Ingredients

  • Fish Broast Burger Recipe by Gulzar HussainFish Broast as required
  • Buns 3-4
  • Cheese Square (Slices) 3-4
  • Eggs 2-3
  • Chili Garlic Sauce as required
  • Garlic Sauce as required
  • Vegetables as required
  • Oil for frying

How to make Fish Broast Burger

  1. Take 3-4 buns toasted in the tawa pan.
  2. Now take as required fish broast , as required chili garlic sauce, 3-4 slices of cheese square , 2-3 eggs so when required vegetables make your filling on the burger bun.
  3. Fish Broast Burger is ready to serve with potato chips and ketchup.

Black Bean and Soy Veggie Burgers Recipe

Black Bean and Soy Veggie Burgers Ingredients

  • Black Bean and Soy Veggie Burgers Recipe
    Black Bean and Soy Veggie Burgers

    1 (16 ounce) package edamame in pod, shelled

  • 1 (15 ounce) can black beans, drained
  • 1/4 cup vegetable broth
  • 1/4 cup ricotta cheese
  • 2 egg whites
  • 4 cloves garlic
  • 1/2 cup wheat bran
  • 1/2 cup quick-cooking oats
  • 1 teaspoon ground turmeric
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon ground cloves
  • 1 pinch dried oregano
  • 1 pinch dried basil
  • 1 pinch Italian seasoning
  • 1 pinch salt

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.
  2. Blend shelled edamame, black beans, vegetable broth, ricotta cheese, egg whites, and garlic in a blender or food processor until smooth; transfer to a bowl.
  3. Stir wheat bran, oats, turmeric, chili powder, cloves, oregano, basil, Italian seasoning, and salt into bean mixture; form into 7 patties and place on the prepared baking sheet.
  4. Bake in the preheated oven for 20 minutes; flip and continue baking until patties are lightly browned and cooked through, about 20 more minutes.
  5. Black Bean and Soy Veggie Burgers Recipe is ready to serve.

Preparation time: 15 minutes
Cook time: 40 minutes
Ready in: 55 minutes
Yield: 7 Patties

Crisp chicken burger Recipe

Crisp chicken burgers Ingredients:

Crisp chicken burgers Recipe
Crisp chicken burgers Recipe
  • 4 boneless chicken breast pieces

For marinade:

  • 1 tsp salt
  • 1 tsp black pepper
  • ½ tsp mustard powder
  • 2 tbsp oyster sauce

For batter:

  • 3 tbsp flour
  • 1 tbsp cornflour
  • ½ tsp baking soda
  • 1 egg
  • 3 tbsp milk

For coating:

  • 1 cup cornflakes, crushed into small pieces
  • 1 cup breadcrumbs

Directions

  1. Mix all the marinade ingredients into a large bowl and set aside for half an hour to marinate.
  2. Dip the chicken pieces into the batter followed by cornflakes and breadcrumbs and then deep fry until cooked.
  3. Build the Zinger burger by placing shredded lettuce onto a hamburger bun, pour over mayonnaise to liking, and top with a chicken piece.
  4. Crisp chicken burger Recipe is ready to serve.

Jamaican Vegetable Patties

Ingredients:

  • Jamaican Vegetable Patties
    Jamaican Vegetable Patties

    Pineapple Salsa

  • Two cups diced fresh pineapple (regarding 1/2 pineapple)On Sale
  • 1/2 cup diced red bell pepperon Sale
  • 1/3 cup chopped cilantro or minton Sale
  • 1/4 cup chopped green onions (about Four)On Sale
  • 1/4 cup minced seeded jalapeno chileson Sale
  • 1/4 cup fresh lime juiceon Sale
  • One and a halfteaspoon brown sugaron Sale
  • Pinch of salton Sale
  • Jamaican Vegetable Patties
  • 2 to three tablespoons vegetable oilon Sale
  • 1 1/2 cups chopped onionon Sale
  • 3 cloves garlic, mincedon Sale
  • 3 tablespoons jerk seasoningon Sale
  • 1/2 teaspoon salton Sale
  • 4 cups grated carrotson Sale
  • Two cups frozen peas, thawedon Sale
  • 1 1/2 cups breadcrumbson Sale
  • 3 large eggson Sale
  • 1/2 cup nonfat milkon Sale

How to make Jamaican Vegetable Patties

  • To make Pineapple Salsa: Combine all elements; blend well. If making forward, include, and refrigerate. Serve from space temperature.
  • To create Jamaican Vegetable Patties: Heat 1 tablespoon essential oil more than medium-high heat within large nonstick frying pan. Include onion, as well as cook, mixing often, Two to three minutes, until softened. Add garlic, jerk flavoring as well as salt; cook, stirring frequently, 30 in order to 60 seconds, until fragrant. Stir within carrots. Cover, decrease warmth to moderate and prepare 5 minutes, or till carrots are tender. Stir in peas, as well as cook One minute more. Move mixture in order to large bowl, and collapse in breadcrumbs.
  • Place eggs as well as whole milk in dish, and take with each other. Stir in to carrot combination. Form into Twelve 3/4-inch-thick patties, using large 1/3 cup combination for every.
  • Warmth 1 tablespoons essential oil over moderate warmth in large quality frying pan. Add 1 / 2 of patties, as well as cook about Five minutes upon each side till golden. Transfer patties to dish; keep warm. Repeat, including much more oil in order to pan if necessary. Function with salsa.
  • Jamaican Vegetable Patties is ready to serve.

Servings: Serves 6

Aquavit Tuna and Salmon Burgers

Ingredients:

  • Aquavit Tuna and Salmon Burgers
    Aquavit Tuna and Salmon Burgers

    1 pound fresh tuna filleton Sale

  • 1/2 pound fresh salmon filleton Sale
  • 1/4 cup snipped fresh cilantroon Sale
  • 2 tablespoons fresh lime juiceon Sale
  • 2 cloves garlic, mincedon Sale
  • Two tablespoons olive oilon Sale
  • 1 tablespoon purchased pickled ginger, finely choppedon Sale
  • 1 tablespoon chili sauceon Sale
  • 1 to two teaspoons wasabi pasteon Sale
  • 1/4 teaspoon sea salton Sale
  • 1/4 teaspoon freshly ground pepperon Sale
  • 6 soft flatbreads, such as Afghan bread, na’an, or lefsa, or even split rollson Sale
  • Aquavit Green Cabbage Slaw (see recipe below)On Sale
  • Yellow tomato slices (optionally available)Upon Sale

How to make Aquavit Tuna and Salmon Burgers

  • Finely chop the tuna and salmon. In a large combining dish mix tuna as well as salmon along with cilantro, lime fruit juice, garlic, Four teaspoons from the olive essential oil, the actual ginger, chili marinade, wasabi, salt, as well as pepper. Form in to Six patties regarding 3/4 inch thick.
  • Place hamburger patties about the lightly oiled rack from the grill straight over moderate heat. Grill with regard to 10 to Twelve minutes or even until an instant-read temperature gauge placed in facilities registers One hundred sixty degree Y, turning hamburgers as soon as midway through grilling. Brush the actual flatbread along with remaining olive oil. Toasted bread on barbeque grill rack for 1 to 2 moments or even until golden dark brown.
  • Serve hamburgers folded within flatbread as well as capped along with Aquavit Green Cabbage Slaw and, if preferred, yellow tomato slices. Can make Six hamburgers.
  • Aquavit Tuna and Salmon Burgers is ready to serve.

Prep Time: 30 mins
Total Time: 40 mins
Servings: 6 burgers

Two-Pepper Burgers

Ingredients:

  • Two-Pepper Burgers
    Two-Pepper Burgers

    1/2 cup mayonnaise or salad dressingon Sale

  • 1/2 to at least one chipotle pepper in adobo sauce, finely choppedon Sale
  • 1/3 cup finely chopped onionon Sale
  • 3 to five fresh jalapeno peppers, seeded and finely choppedon Sale
  • 4 cloves garlic, mincedon Sale
  • Two teaspoons Cajun or Creole seasoningon Sale
  • 1-1/2 pound ground beefon Sale
  • Four ounces Monterey Jack cheese, slicedon Sale
  • 6 hamburger buns, split as well as toastedon Sale

How to make Two-Pepper Burgers

  • Mix mayonnaise and chipotle pepper. Include and chill until helping period. In a big dish mix chopped red onion, jalapeno, garlic, and Cajun flavoring. Include meat; mix well. Form in to 6 3/4-inch patties.
  • Location patties about the unheated rack of the broiler skillet. Broil 4 to 5 inches from heat with regard to Twelve to 14 moments or even until done (One hundred sixty diploma F), turning once. Top along with cheese slices; broil 30 seconds much more or even till parmesan cheese slices are dissolved. Function on buns with mayonnaise-pepper mixture. Can make 6 servings.
  • Two-Pepper Burgers is ready to serve.

Prep Time: 20 mins
Total Time: 32 mins
Servings: 6 servings

Barley-Mushroom Burgers

Ingredients:

  • Barley-Mushroom Burgers
    Barley-Mushroom Burgers

    1/2 cup uncooked quick-cooking barleyon Sale

  • 1 large egg, well beatenon Sale
  • One and a halfcup low-fat ricotta cheeseon Sale
  • 1 cup shredded cheddar cheeseon Sale
  • One and a halfcup minced mushroomson Sale
  • 1/2 cup dried breadcrumbson Sale
  • 1/4 cup minced parsleyon Sale
  • Salt and freshly ground black pepperon Sale

How to make Barley-Mushroom Burgers

  • Prepare barley according to bundle directions. Put aside.
  • At the same time, combine egg, ricotta cheese, cheddar parmesan cheese, fresh mushrooms, breadcrumbs, parsley, salt and pepper. Stir barley into egg cell combination.
  • Squirt large quality skillet or griddle with cooking squirt. When it’s hot, spoon about 1/2 cup of mixture on to hot frying pan; replicate until skillet is complete, but try not to overcrowd. Cook until gold, 5-7 moments each side. Utilizing spatula, turn “burgers” more than carefully, and prepare till mixture is firm and parmesan cheese offers melted. Eliminate from frying pan, and hang aside. Repeat till combination is used upward. Serve.
  • Barley-Mushroom Burgers is ready to serve.

Servings: Serves 6

Grilled Sliders

Ingredients:

  • Grilled Sliders
    Grilled Sliders

    2 pounds 80% lean ground chuck, or even 1-1/2 pound. 80% lean ground chuck plus 8 ounce. 90% lean ground sirloinon Sale

  • Kosher salton Sale
  • Freshly ground black pepperon Sale
  • Vegetable oil cooking sprayon Sale
  • 1/2 cup (1 stick) unsalted butter, at room temperatureon Sale
  • 2 medium shallots, finely choppedon Sale
  • One and a halftablespoon Worcestershire sauceon Sale
  • 1/2 teaspoon granulated onionon Sale
  • 1 package soft white party rolls (I like utilizing potato rolls of these burgers)Upon Sale
  • Condiments of the choiceon Sale

How to make Grilled Sliders

  • Place the ground meat inside a medium bowl as well as spread liberally along with salt and pepper. Making use of your fingers, lightly blend the spices with the meat. Brush the cooking sheet along with oil or squirt with cooking spray. Using a 2-inch biscuit cutter as your form, help to make 12 mini burgers. Make sure that you place a thumbprint indention in the center of each one of these. Include along with plastic wrap and refrigerate for about 1 hour.
  • Meanwhile, combine the butter, shallots, Worcestershire, as well as granulated onion in a small dish. Period along with pepper and salt. Refrigerate whether it’s going to be more than an hour or so before you decide to grill, however, you would like this butter to become soft and also at room heat when utilizing.
  • Oil the actual barbeque grill shelves. Pre-heat your barbeque grill utilizing just about all burners set upon high and with the cover closed for Ten to 12 minutes.
  • Split your own party rolls in half and set all of them, cut aspect lower, on the barbeque grill. Toast for around Two minutes. As you take them off, apply all of them with the actual butter on the insides. Place on the plate and camping tent along with aluminum foil. Put the burgers about the barbeque grill as well as grill for around 3 moments. Change and carry on barbecuing for an additional 2 to 3 moments. Eliminate to a platter. Include 1 burger to every move and serve with your favorite condiments.
  • Grilled Sliders is ready to serve.

Servings: Yields twelve mini burgers

Chicken Burgers with Pineapple Salsa

Ingredients:

  • Chicken Burgers with Pineapple Salsa
    Chicken Burgers with Pineapple Salsa

    One 8-1/4-ounce may crushed pineapple, drainedon Sale

  • 1/2 cup chopped red or even green sweet pepperon Sale
  • 1/2 cup sliced green onionon Sale
  • Two tablespoons snipped fresh cilantro or parsleyon Sale
  • Two cloves garlic, mincedon Sale
  • 1 jalapeno or serrano pepper, seeded and finely choppedon Sale
  • 1 eggon Sale
  • 1/4 cup fine dry bread crumbson Sale
  • One and a halfteaspoon dried basil, crushedon Sale
  • 1/2 teaspoon ground sageon Sale
  • 1/2 teaspoon seasoned salton Sale
  • 1/8 teaspoon pepperon Sale
  • One and a halfpound uncooked ground chicken or even turkeyon Sale

How to make Chicken Burgers with Pineapple Salsa

  • Preheat grill. With regard to salsa, in a medium bowl combine crushed pineapple, sweet pepper, half of the green red onion, the cilantro or parsley, garlic, as well as jalapeno or serrano pepper. Include; cool till serving time.
  • Within an additional moderate dish mix the egg, bread particles, leftover red onion, basil, sage, seasoned sodium, as well as spice up. Add ground chicken or even poultry; blend well. Shape in to 4 3/4-inch-thick patties. Barbeque grill patties about the grill rack of the discovered grill directly over moderate coals with regard to Fourteen to Eighteen moments or even until fruit juices operate clear and an instant-read thermometer placed in side associated with burger signs up 165 degrees F, switching halfway through barbecuing. (Or, preheat broiler. Broil 4 to 5 in . from warmth on an unheated rack of broiler pan with regard to Ten to 12 moments.) Serve burgers along with salsa. Makes 4 portions.
  • Chicken Burgers with Pineapple Salsa is ready to serve.

Prep Time: 25 mins
Total Time: 39 mins
Servings: Makes 4 servings

Grilled Cheddar Burgers and Veggies

Ingredients:

  • Grilled Cheddar Burgers and Veggies
    Grilled Cheddar Burgers and Veggies

    One 1/2 pounds lean (at least 80%) ground beefon Sale

  • 1 1/2 cups shredded Cheddar cheese (6 ounces)Upon Sale
  • 1 1/2 tablespoons Worcestershire sauceon Sale
  • Three medium green onions, chopped (Three tablespoons)On Sale
  • 2 teaspoons peppered seasoned salton Sale
  • Three medium Yukon gold potatoes, thinly slicedon Sale
  • 2 cups baby-cut carrots, cut lengthwise within half if really largeOn Sale
  • 18 cherry tomatoes, reduce in half, in the event that desiredon Sale
  • Six medium green onions, sliced (1/3 cup)Upon Sale

How to make Grilled Cheddar Burgers and Veggies

  • Warmth hot coals or gas grill for immediate heat. Cut 6 18×12-inch bits of heavy-duty aluminum foil; squirt each piece with cooking food squirt.
  • Within large bowl, blend meat, cheese, Worcestershire sauce, chopped onions as well as 1 1/2 teaspoons from the peppered seasoned sodium. Form mixture into Six patties, about 1 inch thick.
  • Place potatoes upon center of every sprayed foil piece. Best with beef patty, carrots, tomatoes as well as sliced onions; spread along with remaining 1/2 tsp seasoned sodium. Fold foil more than patties as well as veggies so edges meet. Seal edges, making restricted 1/2-inch fold; collapse again. Permit space upon attributes with regard to circulation as well as growth.
  • Include and grill packages more than medium warmth Seventeen to twenty moments, rotating packets 1/2 turn after 8 minutes, until potatoes are sensitive. Location packages on dishes. Cut big X across surface of each box; fold back again foil.
  • Grilled Cheddar Burgers and Veggies is ready to serve.

Prep Time: 50 mins
Total Time: 50 mins
Servings: 6 servings