Ingredients:
For Filling:

• 2 tbsp oil
• 2 garlic cloves, finely chopped
• 1 small onion, finely chopped
• 1/4 kg chicken mince
• 2 tbsp Soya sauce
• 1 tsp sugar
• 1 tsp black pepper
• 2 tomatoes, peeled and chopped
• 1 tbsp chopped coriander leaves

For the omelette:

• 6 eggs
• 1tbsp Soya sauce
• 2 tbsp oil
• Coriander leaves to garnish
• Green chillies cut in halves, to garnish

Directions:

• Heat oil in a pan. Add garlic and onion and fry for four minutes until soft.
• Stir in the chicken mince and fry for about 10 minutes, until lightly brown.
• Add Soya sauce, sugar, pepper and tomatoes.
• Stir to combine and simmer until the sauce slightly thickens.
• Lastly add the chopped coriander leaves.

To make the stuffed omelet:

• Whisk together the eggs and Soya sauce.
• Heat oil in a pan. Add half of the beaten eggs and tilt the pan to spread it into a thin even sheet.
• When set, put half the filling over the centre.
• Fold in opposite sides; first the top and bottom, then the right and left sides to make a square parcel.
• Slide out on to a warm serving dish, with the folded side down.
• Repeat with the rest of the oil, eggs and filling.
• Serve garnished with coriander leaves and green chillies.