Ingredients:

• 2 eggs
• 1 tsp black pepper
• 11/2 capsicum, chopped
• 1–2 green onions, chopped
• 2–3 green chillies, chopped
• Coriander leaves, chopped
• Salt to taste
• Oil for frying

Directions:

• Beat eggs, add vegetables, salt and pepper and mix well.
• Heat oil in a frying-pan, add the egg mixture and cook slowly.
• Lift with spatula and turn over to cook the other side.
• Fold and serve hot.

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