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Vegetable Omelet Recipe


  • 2 eggs
  • 1 tsp black pepper
  • 11/2 capsicum, chopped
  • 1–2 green onions, chopped
  • 2–3 green chillies, chopped
  • Coriander leaves, chopped
  • Salt to taste
  • Oil for frying


  • Beat eggs, add vegetables, salt and pepper and mix well.
  • Heat oil in a frying-pan, add the egg mixture and cook slowly.
  • Lift with spatula and turn over to cook the other side.
  • Fold and serve hot.
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