Tempeh Chicken Ingredients:
- 8 oz tempeh
- 1/4 red onion, diced
- 3 stalks celery, diced
- 1/2 c sunflower seeds
- 2 tsp relish
- 3 tablespoons vegan mayo
- 2 tablespoons mustard (your choice)
- 2 tablespoons nutritional yeast
- Cumin, garlic powder, salt, pepper, and basil to taste
- Steam the tempeh for around A few minutes, then rinse off with cold h2o as well as topple into a dish. Increase all the other substances, mix. Refrigerate until finally cool. Provide inside pita breads with sprouts or perhaps about cookies.
Tempeh Chicken Recipe is ready to serve.