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Tempeh Chicken Recipe

Tempeh Chicken Ingredients:

Tempeh Chicken
Tempeh Chicken
  • 8 oz tempeh
  • 1/4 red onion, diced
  • 3 stalks celery, diced
  • 1/2 c sunflower seeds
  • 2 tsp relish
  • 3 tablespoons vegan mayo
  • 2 tablespoons mustard (your choice)
  • 2 tablespoons nutritional yeast
  • Cumin, garlic powder, salt, pepper, and basil to taste

Directions:

  1. Steam the tempeh for around A few minutes, then rinse off with cold h2o as well as topple into a dish. Increase all the other substances, mix. Refrigerate until finally cool. Provide inside pita breads with sprouts or perhaps about cookies.
  2. Tempeh Chicken Recipe is ready to serve.

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