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Stuffed Omelet Recipe

For Filling:

  • 2 tbsp oil
  • 2 garlic cloves, finely chopped
  • 1 small onion, finely chopped
  • 1/4 kg chicken mince
  • 2 tbsp Soya sauce
  • 1 tsp sugar
  • 1 tsp black pepper
  • 2 tomatoes, peeled and chopped
  • 1 tbsp chopped coriander leaves

For the omelette:

  • 6 eggs
  • 1tbsp Soya sauce
  • 2 tbsp oil
  • Coriander leaves to garnish
  • Green chillies cut in halves, to garnish


  • Heat oil in a pan. Add garlic and onion and fry for four minutes until soft.
  • Stir in the chicken mince and fry for about 10 minutes, until lightly brown.
  • Add Soya sauce, sugar, pepper and tomatoes.
  • Stir to combine and simmer until the sauce slightly thickens.
  • Lastly add the chopped coriander leaves.

To make the stuffed omelet:

  • Whisk together the eggs and Soya sauce.
  • Heat oil in a pan. Add half of the beaten eggs and tilt the pan to spread it into a thin even sheet.
  • When set, put half the filling over the centre.
  • Fold in opposite sides; first the top and bottom, then the right and left sides to make a square parcel.
  • Slide out on to a warm serving dish, with the folded side down.
  • Repeat with the rest of the oil, eggs and filling.
  • Serve garnished with coriander leaves and green chillies.
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