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Spicy Squash Muffins Recipe

Spicy Squash Muffins Ingredients:

Spicy Squash Muffins Recipe
Spicy Squash Muffins Recipe
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 1/2 cups cubed butternut squash
  • 2 tablespoons minced fresh ginger root
  • 1 lemon, zested and juiced
  • 1 cup light cream
  • 1 cup white sugar
  • 1/2 cup quick-cooking oats
  • 2 eggs, beaten


  1. Pre-heat oven to 375 levels F (190 levels C). Grease 12 muffin cups or line with paper inserts.
  2. Whisk flour, baking powder, and sodium bicarbonate together inside a bowl.
  3. Place butternut squash inside a soup pot and canopy with water provide a boil. Reduce warmth to medium-low and simmer until tender, 15-20 minutes. Drain and transfer squash to some bowl mash having a potato masher until smooth. Add ginger root, lemon zest, and fresh lemon juice mix well.
  4. Mix cream, sugar, oats, and eggs together inside a large bowl. Whisk squash into cream mixture until light and creamy. Stir squash mixture into flour mixture until batter is simply combined fill muffin cups 3/4-full.
  5. Bake within the pre-heated oven until a toothpick placed in the heart of a muffin arrives clean, about twenty minutes. Allow muffins to awesome for five minutes within the muffin cups before moving to some serving plate.

Spicy Squash Muffins Recipe is ready to serve.

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