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South African Koeksisters Recipe

South African Koeksisters Ingredients:

South African Koeksisters Recipe
South African Koeksisters Recipe

Soaking Syrup:

  • 3 cups white sugar
  • 2 cups water
  • 3 1/4-inch-thick slices peeled fresh ginger
  • 1/2 lemon, zested in large strips
  • 1 teaspoon lemon juice


  • 2 cups cake flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 2 tablespoons cold unsalted butter, cut into chunks
  • 1/2 cup milk
  • 2 cups oil, or as needed


  1. Mix sugar, water, ginger root, lemon zest, and fresh lemon juice together inside a soup pot provide a boil, reduce warmth to medium, and prepare for ten minutes. Awesome syrup to 70 degrees, transfer to some container, and refrigerate until tastes blend, 8 hrs to overnight.
  2. Sift flour, baking powder, and salt together inside a bowl. Rub the butter in to the flour mixture together with your tips of the fingers until mixture includes a cornmeal texture. Add some milk mix until an even dough forms. Wrap the dough in plastic wrap and allow it to relaxation for just two hrs.
  3. Turn the dough out onto a gently floured work surface and roll right into a 5×14-inch rectangle about 1/4-inch thick. Cut the dough into 28 1/2-inch wide strips. Twist pairs of strips together and pinch the finishes together. Repeat for all those strips. Cover strips having a flannel and let relaxation for fifteen minutes.
  4. Warmth a couple of-inches of oil inside a deep-fryer or large soup pot to 350 levels F (175 levels C). Convey a wire rack on the baking sheet.
  5. Pour a few of the cold syrup right into a bowl and return remaining syrup towards the refrigerator.
  6. Employed in batches, fry koeksister twists in herbal until twists swell and therefore are golden brown, two to five minutes. Remove koeksisters from herbal having a slotted spoon and immediately immerse in cold syrup for ten seconds. Transfer drenched koeksisters to prepared wire rack to awesome. Replenish cold syrup as necessary.

South African Koeksisters Recipe is ready to serve.

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