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Smoked Salmon Goat Cheese Omelette Recipe

Smoked Salmon Goat Cheese Omelette Ingredients:

  • Smoked Salmon Goat Cheese Omelette Recipe
    Smoked Salmon Goat Cheese Omelette Recipe

    2 tablespoons honey mustard

  • 1 tablespoon Dijon mustard
  • 2 tablespoons red onions, finely chopped
  • 1 1/2 tablespoons capers, drained
  • 2 teaspoons fresh dill, minced
  • 12 slices baguette
  • 4 ounces goat cheese
  • 3 ounces smoked salmon, thinly sliced
  • olive oil

How to make Smoked Salmon Goat Cheese Omelette

  • Preheat oven to 350 degrees.
  • Blend honey and dijon mustards, red onion, capers and dill.
  • Arrange bread on baking sheet and lightly brush with olive oil.
  • Bake until crisp, about 10 minutes. Cool.
  • Spread croutons with goat cheese, then mustard mixture. Top with smoked salmon.
  • Garnish with a little more dill.
  • Smoked Salmon Goat Cheese Omelette is ready to serve.

Prep Time: 20 mins
Total Time: 20 mins

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