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Scrambled Eggs Done Right


  • Scrambled Eggs Done Right Recipe2 eggs
  • 1 tsp mayonnaise or greens getting dressed
  • 1 teaspoon water
  • 1 teaspoon margarine or butter
  • Pepper and sea salt to taste

How to make: Scrambled Eggs

  1. In the glass or small pan, whisk jointly the chicken eggs, mayonnaise and h2o using a fork.
  2. Burn margarine in the skillet around low heating.
  3. Dump inside the eggs, and stir continually while they prepare food.
  4. Nonetheless damp, however remove the chicken eggs into a plate when they are establish.
  5. Usually do not more than make.
  6. In no way include sodium or pepper until finally ovum are on plate, but these will also be excellent without having.

Preparation time: 2 minutes
Cook time: 4 minutes
Ready In: 6 minutes
Yield: 1 serving

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