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Rhubarb Bread Recipe
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Rhubarb Bread Recipe

Rhubarb Bread Ingredients:

Rhubarb Bread Recipe
Rhubarb Bread Recipe

Bread:

  • 1 1/2 cups brown sugar
  • 2/3 cup vegetable oil
  • 1 egg
  • 1 cup buttermilk
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups diced rhubarb

Topping:

  • 1/2 cup white sugar
  • 1 tablespoon butter
  • 1 teaspoon ground cinnamon

Directions:

  1. Pre-heat oven to 350 levels F (175 levels C). Grease a 5×9-inch loaf pan.
  2. Mix brown sugar, vegetable oil, egg, buttermilk, flour, sodium bicarbonate, salt, and rhubarb, in exact order and stirring after each addition, together inside a bowl until batter is simply combined pour in to the prepared pan.
  3. Mix whitened sugar, butter, and cinnamon together inside a bowl until crumbly gently press onto batter.
  4. Bake within the pre-heated oven until a toothpick placed in the heart of the bread arrives clean, about one hour.

Rhubarb Bread Recipe is ready to serve.

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