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Pineapple Sage-Scented Challah French Toast Recipe

Pineapple Sage-Scented Challah French Toast Ingredients:

Pineapple Sage-Scented Challah French Toast Recipe
Pineapple Sage-Scented Challah French Toast Recipe
  • 1/2 cup 1% milk, divided
  • 1/4 cup fresh pineapple sage leaves
  • 1 egg, beaten
  • 2 teaspoons brown sugar
  • 1 splash vanilla extract
  • 2 thick slices raisin challah bread
  • 1 tablespoon vegetable oil, or as needed

Directions:

  1. Stir 1/4 milk and sage leaves together inside a microwave-safe bowl. Microwave for one minute awesome. Strain and discard leaves and reserve ‘scented’ milk.
  2. Whisk remaining milk, egg, brown sugar, and vanilla flavoring together inside a bowl. Add sage-perfumed milk to egg mixture and whisk.
  3. Soak challah bread slices within the egg mixture until saturated, a couple of minutes per side.
  4. Warmth vegetable oil inside a large skillet over medium-high warmth. Prepare drenched bread slices in herbal until golden and crispy, two to three minutes per side.

Pineapple Sage-Scented Challah French Toast Recipe is ready to serve.

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