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Pumpkin Waffles Recipe

Pumpkin Waffles Ingredients

  • Pumpkin Waffles
    Pumpkin Waffles

    2 1/2 cups all-purpose flour

  • 4 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground allspice
  • 1 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1/4 cup packed brown sugar
  • 1 cup canned pumpkin
  • 2 cups milk
  • 4 eggs, separated
  • 1/4 cup butter, melted

APPLE CIDER SYRUP

  • 1/2 cup white sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon ground cinnamon
  • 1 cup apple cider
  • 1 tablespoon lemon juice
  • 2 tablespoons butter

How to make Pumpkin Waffles

  • Preheat a waffle iron according to manufacturer’s instructions.
  • Combine the flour, baking powder, cinnamon, allspice, ginger, salt, and brown sugar in a mixing bowl. In a separate bowl, stir together the pumpkin, milk, and egg yolks. Whip the egg whites in a clean dry bowl until soft peaks form.
  • Stir the flour mixture and 1/4 cup melted butter to the pumpkin mixture, stirring just to combine. Use a whisk or rubber spatula to fold 1/3 of the egg whites into the batter, stirring gently until incorporated. Fold in the remaining egg whites. Cook waffles according to manufacturer’s instructions.
  • To make the syrup, stir together the sugar, cornstarch, and cinnamon in a saucepan. Stir in the apple cider and lemon juice. Cook over medium heat until mixture begins to boil; boil until the syrup thickens. Remove from heat and stir in the 2 tablespoons of butter until melted. Serve warm.
  • Pumpkin Waffles Recipe is ready to serve.

Prep Time:30 Min
Cook Time:15 Min
Ready In:45 Min

Peanut Butter Waffles Recipe

Peanut Butter Waffles Ingredients

  • Peanut Butter Waffles
    Peanut Butter Waffles

    3/4 cup natural peanut butter

  • 3 tbsp maple syrup
  • 2 tbsp oil
  • 2 cups soy milk
  • 1 tbsp cornstarch
  • 1 tsp vanilla
  • 2 1/4 cups whole wheat flour
  • 1 tbsp baking powder
  • 3/4 tsp salt

How to make Peanut Butter Waffles

  • Preheat your waffle iron. In a large mixing bowl, mix together peanut butter, maple syrup,and canola oil until well combined. Separately, mix together the milk and cornstarch in ameasuring cup and add to the batter along with the vanilla.
    Add flour, baking powder and salt and mix until the batter is relatively smooth.
  • Spray the waffle iron with cooking spray and cook waffles according to manufacturer’s directions.
  • Peanut Butter Waffles is ready to serve.

Homemade Waffle Batter Recipe

Homemade Waffle Batter Ingredients:

  • Waffles with Maple Syrup
    Waffles with Maple Syrup

    1 3/4 cups flour

  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 2 eggs
  • 1 3/4 cups milk
  • 1/2 cup oil or melted butter
  • 1 teaspoon vanilla

How to make Homemade Waffle Batter

  • Combine dry ingredients in large bowl.
  • In a separate bowl, beat wet ingredients and then add to dry, stirring just until moistened.
  • Cook on pre-heated waffle iron until waffles are browned and test done.
  • Waffles with Maple Syrup Recipe is ready to serve.

Waffles with Maple Syrup Recipe

Waffles with Maple Syrup Ingredients

  • Waffles with Maple Syrup
    Waffles with Maple Syrup

    1/2 cup 125 mL maple syrup

  • 3 eggs 1/3 cup 75 mL milk
  • 1/2 tsp 2 mL vanilla
  • 1/4 tsp 1 mL salt
  • 6 slices 1/2 inch French bread (use day old)
  • 2 Tbsp 25 mL butter

How to make Waffles with Maple Syrup

  • Beat together maple syrup, eggs, milk, vanilla and salt. Place slices in single layer in 9 X 13 ” dish. Pour batter evenly over bread. Cover and refrigerate for 3 hours or overnight. Melt butter on griddle. Add slices and brown on both sides. Serve with maple syrup, maple butter or maple jelly. This recipe will serve about 6 people.
  • Waffles with Maple Syrup Recipe is ready to serve.

Breakfast Waffles Recipe

Breakfast Waffles Ingredients

  • Blueberry Waffles
    Blueberry Waffles

    3 eggs, separated

  • 1 1/2 cups milk
  • 1/2 lb (approx. 1 3/4 cups) flour
  • 2 teaspoons baking powder
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 1/4 cup vegetable oil

How to make Breakfast Waffles

  • Mix egg yolks and milk.
  • Add flour, baking powder, sugar, salt and mix well.
  • Add the oil.
  • Beat the egg whites until stiff and then fold into the batter.
  • Breakfast Waffles Recipe is ready to serve.

Blueberry Waffles Recipe

Blueberry Waffles Ingredients

  • Blueberry Waffles
    Blueberry Waffles

    3 egg yolks, beaten

  • 1 2/3 cups milk
  • 2 cups all-purpose flour
  • 2 1/4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 cup melted butter
  • 3 egg whites, stiffly beaten
  • 2/3 cup blueberries
  • 1 1/2 cups blueberries
  • 3 tablespoons honey
  • 1/2 cup orange juice
  • 1 tablespoon cornstarch

How to make Blueberry Waffles

  • In a medium bowl, whisk together egg yolks and milk. Stir in flour, baking powder and salt. Stir in butter, and set mixture aside for about 30 minutes.
  • Preheat a lightly greased waffle iron.
  • Fold egg whites and 2/3 cup blueberries into the mixture. Scoop portions of the mixture into the prepared waffle iron, and cook until golden brown.
  • To prepare the sauce, in a medium saucepan over medium heat, mix 1 1/2 cups blueberries, honey and 1/4 cup orange juice. Bring to a boil. Mix remaining orange juice and cornstarch in a small bowl, and stir into the blueberry mixture. Stir constantly until thickened. Serve warm over waffles.
  • Blueberry Waffles Recipe is ready to serve.

Prep Time:40 Min
Cook Time:20 Min
Ready In:1 Hr

Belgian Waffles Recipe

Belgian Waffles Ingredients

  • Belgian Waffles
    Belgian Waffles

    1 (.25 ounce) package active dry yeast

  • 1/4 cup warm milk (110 degrees F/45 degrees C)
  • 3 egg yolks
  • 2 3/4 cups warm milk (110 degrees F/45 degrees C)
  • 3/4 cup butter, melted and cooled to lukewarm
  • 1/2 cup white sugar
  • 1 1/2 teaspoons salt
  • 2 teaspoons vanilla extract
  • 4 cups all-purpose flour
  • 3 egg whites

How to make Belgian Waffles

  • In a small bowl, dissolve yeast in 1/4 cup warm milk. Let stand until creamy, about 10 minutes.
  • In a large bowl, whisk together the egg yolks, 1/4 cup of the warm milk and the melted butter. Stir in the yeast mixture, sugar, salt and vanilla. Stir in the remaining 2 1/2 cups milk alternately with the flour, ending with the flour. Beat the egg whites until they form soft peaks; fold into the batter. Cover the bowl tightly with plastic wrap. Let rise in a warm place until doubled in volume, about 1 hour.
  • Preheat the waffle iron. Brush with oil and spoon about 1/2 cup (or as recommended by manufacturer) onto center of iron. Close the lid and bake until it stops steaming and the waffle is golden brown. Serve immediately or keep warm in 200 degree oven.
  • Belgian Waffles Recipe is ready to serve.

Prep Time:15 Min
Cook Time:20 Min
Ready In:1 Hr 35 Min

Banana Waffles Recipe

Banana Waffles Ingredients

  • Banana Waffles
    Banana Waffles

    1 1/4 cups all-purpose flour

  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 pinch ground nutmeg
  • 1 cup 1% milk
  • 1 egg
  • 2 ripe bananas, sliced

How to make Banana Waffles

  • Preheat waffle iron. In a large mixing bowl, sift together flour, baking powder, salt and nutmeg. Stir in milk and eggs until mixture is smooth.
  • Spray preheated waffle iron with non-stick cooking spray. Pour two tablespoons of the waffle batter onto the hot waffle iron. Place two slices of banana on top of the batter and then spoon another two tablespoons of batter on top of the banana. Cook until golden brown. Serve hot.
  • Banana Waffles Recipe is ready to serve.

Prep Time:10 Min
Cook Time:30 Min
Ready In:45 Min

Apple Waffles Recipe

Apple Waffles Ingredients

  • Apple Waffles
    Apple Waffles

    4 cups all purpose flour

  • 1 teaspoon cream of tartar
  • 1 teaspoonbaking soda
  • 2 1/2 tea spoons ground cinnemon
  • 3 tablespoons white sugar
  • 3 cups water
  • 1 3/4 cups dry milk powder
  • 2 eggs, lightly beaten
  • 2 apples – peeled, cored and finely chopped

How to make Apple Waffles

  • Preheat a lightly greased waffle iron.
  • In a large bowl, mix flour, cream of tartar, baking soda, cinnamon, and sugar. Mix the water, milk powder, and eggs in medium bowl, and blend into the flour mixture until smooth. Fold in the apples.
  • Ladle batter into the preheated waffle iron. Cook waffles until golden brown.
  • Apple Waffles Recipe is ready to serve.

Prep Time:15 Min
Cook Time:30 Min
Ready In:45 Min

Banana breakfast shake Recipe

Banana breakfast shake Ingredients:

Banana breakfast shake Recipe
Banana breakfast shake Recipe
  • 1 medium banana, peeled, sliced and frozen
  • 1 1/2 cups skim milk
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon almond extract

How to make Banana breakfast shake:

  • In a blender, combine the banana, milk, vanilla and almond extract.
  • Blend for about 20 seconds (until smooth).
  • Pour into glasses and garnish with a sprinkle of ground cinnamon (if desired).
  • Freeze for several hours or overnight.