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Overnight Blueberry French Toast Recipe


  • Overnight Blueberry French Toast
    Overnight Blueberry French Toast

    12 slices day-old bread, cut into 1 inch cubes

  • 2 (8 ounce) packages cream cheese, cut into 1 inch cubes
  • 1 cup fresh blueberries
  • 12 eggs, beaten
  • 2 cups milk
  • 1 teaspoon vanilla flavor
  • 1/3 cup maple syrup
  • 1 cup white sugar
  • 2 tablespoons cornstarch
  • 1 cup water
  • 1 cup fresh blueberries
  • 1 tablespoon butter

How to make Overnight Blueberry French Toast

  • Lightly grease a 9×13 inch baking dish. Arrange half the bread cubes within the dish, and top with cream cheese cubes. Sprinkle 1 cup blueberries within the cream cheese, and top with remaining bread cubes.
  • In a large bowl, mix the eggs, milk, vanilla extract, and syrup. Pour within the bread cubes. Cover, and refrigerate overnight.
    Take away the bread cube mixture in the refrigerator about 30 minutes before baking. Preheat the oven to 350 degrees F (175 degrees C).
  • Cover, and bake Half an hour. Uncover, and continue baking 25 to Half an hour, until center is firm and surface is lightly browned.
  • In a medium saucepan, mix the sugar, cornstarch, and water. Bring to a boil. Stirring constantly, cook 3 to 4 minutes. Mix within the remaining 1 cup blueberries. Reduce heat, and simmer Ten minutes, until the blueberries burst.
  • Stir in the butter, and pour over the baked French toast.
  • Overnight Blueberry French Toast is ready to serve.

Prep Time: 15 Min
Cook Time: 1 Hr 15 Min
Yield: 10 servings

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