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Kashmiri Bakarkhani Recipe


  • Kashmiri Bakarkhani Recipe by Rida Aftab Plain Flour ½ kg
  • Butter 250 gms
  • Eggs 2
  • Sugar 1 tsp
  • Butter 2 tbsp
  • Water as required
  • Salt to taste
  • Sesame Seeds 4 tbsp

How to make Kashmiri Bakarkhani

  1. In s bowl, add plain flour, one sugar, salt and egg 2 tsp butter and water and knead dough. Let it rest for 25 minutes.
  2. Now, roll the dough like roti.
  3. Then add butter in mid, folds in 4 sides.
  4. Roll again and continue doing this process 5 to 6 times.
  5. Divide the dough in 8 equal parts. Roll the each past such as a rope then give form of roll and robe in swirl.
  6. Brush it with beaten egg, sprinkle sesame seeds. Bake it within the oven at 200 degree centigrade for 12-quarter-hour.
  7. Kashmiri bakarkhani is ready to serve hot.

Preparation Time: 20 Minutes

Cook Time: 15 Minutes

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