Home / Breakfast / Jhatpat Anda Masala

Jhatpat Anda Masala

Jhatpat Anda Masala Recipe by Shireen AnwarJhatpat Anda Masala Ingredients:

  • Boils eggs 6
  • Oil half cup
  • Fenugreek seeds half tsp
  • Whole red chilies 4
  • Chili powder 2 tsp
  • Curry leaves 10 – 12
  • Garlic 2 tsp
  • Green chilies 2 – 3
  • Coriander powder 1 tsp
  • Cumin seeds 1 tsp
  • Tomatoes puree 2 tbsp
  • Tomato choparized 3
  • Coconut milk half cup
  • Coriander leaves 2 – 3 tbsp
  • Turmeric half tsp
  • Onion chopped 1

How to make: Jhatpat Anda Masala

  1. Heat oil in a pan add chopped garlic, fenugreek seeds, button red chilies, white cumin seeds, and curry leaves, add in salt turmeric chili powder, tomato puree.
  2. Choprized tomatoes fry well until oil comes top.
  3. Add coconut milk add boil eggs, coriander leaves green chilies.
  4. Leave it on Dum for 5 min.
  5. Jhatpat Anda Masala is ready to serve with Naan.

Leave a Reply