Home / Breakfast / Cake Rusk Recipe

Cake Rusk Recipe

Ingredients for Cake Rusk

Cake Rusk Recipe
Cake Rusk Recipe
  • 8 cups of All Purpose Flour (Maida)
  • 1 package of Yeast
  • ½ cup Water (lukewarm)
  • 1 tsp. Sugar
  • 1 ½ tsp. Salt
  • ½ cup Cooking Oil
  • 2 Eggs
  • ¾ cup Sugar
  • 2 tsp. Cardamom Seeds (Ilaichi Daanay)
  • 2 cups Water (warm)

How to make Cake Rusk

  • Dissolve yeast in the ½ lukewarm water. Stir in the 1 tsp. of sugar, set aside for 1 hour.
  • Mix the oil with the ¾ cup sugar; add eggs, salt and 2 cups of warm water and dissolved yeast.
  • Then stir in flour and cardamom seeds and knead until smooth.
  • Return to a bowl well greased with oil. Brush top with melted butter or oil. Cover, set aside in a warm place until dough rises double.
  • Make out in loaves in a long pan (you may use aluminum ice cube trays, which makes about 5 loaves).
  • When cooled, slice and dry. Toast in a 200 degree oven until dry and light brown.

Preparation Time: 60 mins
Cooking Time: 30-45 mins
Serves: 4-6

Leave a Reply