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Brunch Potato Casserole Recipe

Ingredients

  • Brunch Potato Casserole
    Brunch Potato Casserole

    4 pounds new potatoes, skinned, cut into 1-inch cubes

  • 1 pound processed cheese food, cubed
  • 2 cups mayonnaise
  • 1 onion, finely chopped
  • 1 pound bacon, cooked crisp and chopped

How to make Brunch Potato Casserole

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place potatoes inside a large pan, fill with water to hide for potatoes, and provide a boil. Cook until potatoes are just soft. Drain, devote a large bowl. While the potatoes are still hot, gently stir in cheese without mashing potatoes. Still stir, every minute approximately, until cheese is melted.
  • Inside a separate bowl, stir together mayonnaise, onion, and bacon.
  • Gently stir into potatoes and cheese. Spread into a 13×9-inch baking dish.
  • Bake in a preheated oven for 50 minutes.
  • Brunch Potato Casserole is ready to serve.

Prep Time: 30 Min
Cook Time: 1 Hr

 

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