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Breakfast Biscuits

Ingredients

  • Breakfast Biscuits Recipe1 (10 oz) can refrigerated buttermilk biscuit money
  • 1 lb sausage
  • 5 chicken eggs
  • 1/4 glass whole milk
  • 3 tablespoons butter, softened
  • 10 pieces Cheddar dairy products

How to make: Breakfast Biscuits

  1. Pre-heat stove to 400 qualifications F (200 diplomas C).
  2. Place biscuits 2 ins away from each other with an ungreased dessert page.
  3. Make in pre-heated stove for 8 to 11 moments or until finally glowing light brown.
  4. Spot sausage inside a sizeable, serious skillet.
  5. Make around medium sized-higher temperature until finally consistently brownish.
  6. Deplete and set up apart.
  7. In the big pan, defeat collectively chicken eggs and milk products.
  8. Heating a gently oiled skillet more than medium sized warmth.
  9. Scramble ovum to the taste.
  10. Lower open up biscuits, softly butter, coating with chicken eggs and sausage, and cheeses.

Preparation Time: 10 minutes
Cook Time: 10 minutes
Ready In: 20 minutes
Yield: 10 servings

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