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Besan Dosa Recipe

Besan Dosa Ingredients:

Besan Dosa Recipe

  • 3 Green Chilies
  • 1 small Onion (finely chopped)
  • 1/4 tsp Cumin Seeds
  • 1 cup Rice Flour
  • 1 cup Besan (Gram Flour)
  • A few sprigs Coriander Leaves (chopped)
  • 3 cups Water
  • Salt to taste
  • Oil as required

How to make Besan Dosa:

  • Make a paste of the green chilies.
  • In a mixing bowl, add besan, rice flour, green chili paste, cumin seeds, coriander leaves and salt.
  • Add water to the mixture and make it into a thin batter.
  • Keep a flat pan on medium high heat; apply a little oil on the pan.
  • When the pan gets hot, pour a ladle full of the batter on the pan and spread in circular motions.
  • Layer the dosa with chopped onions.
  • Once the lower side becomes brown put some oil around the dosa and slowly turn it on to the other side for a minute.
  • Note: You can make your own improvisations by adding grated cucumber, grated carrot, or grated coconut to your batter.

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