Basic French Toast

Ingredients

Basic French Toast

2 eggs
1/2 cup milk
1/4 teaspoon cinnamon, optional
butter or vegetable spray
four slices day-old bread*
Powdered sugar and syrup, optional

How to make Basic French Toast

In a shallow bowl with a fork, mix eggs and milk. On medium, warmth frying pan on stove.
Both melt a little butter or spray pan with vegetable spray. Dip bread into bowl with egg combination.
Make sure both sides are wet. With fork, allow bread to drip more than bowl. Place slice of bread in pan.
Carry on process with the other slices. Turn slices more than when bread somewhat brown.
Cook final side. Remove cooked slices to a plate and maintain heat.
Sprinkle with powdered sugar and serve warm with syrup.
Basic French Toast is ready to serve.

Tip:
If I’ve got some leftover thick-crusty bread like French bread, I a lot favor utilizing it over normal sliced bread. Also, when i make much more French Toast than this, I choose to mix my milk and eggs inside a 4-cup measuring cup. Then, I only pour sufficient mixture in the shallow bowl to dip a few slices at a time.