Ingredients:

• 2 eggs
• 1 capsicum
• 1 tbsp soya sauce
• 1 tsp black pepper
• Green onions, chopped
• Salt to taste
• Oil for frying

Directions:

• Beat eggs and add salt, pepper, soya sauce, green onions and capsicum.
• Heat oil in a frying-pan, add the egg mixture and cook slowly.
• As the omelette cooks, turn over to cook the other side. Fold and serve hot.

Plain Dosa Recipe Ingredients:

• 3 cup rice (chawal)
• 1 cup split brown gram lentil (urad ki dhuli dal)
• 1 tsp salt (namak)
• 1 tsp fenugreek seeds (dana methi)
• oil as required

How to make plain dosa Recipe

• Soak rice, dal and dana methi for 6 hours.
• Then grind them to a wonderful thin batter by putting in tad water.
• Add salt to it and leave it discussed for 12 hours for fermentation.
• Now heat a non stick tawa and spread 1 tbsp of the batter on the entire of the pan.
• Grease all the corners and subsequently cook it on the !no! portion also.
• Put tiny bit water on the tawa and wipe it surrounded by a clean cloth before bringing about every dosa.
• Serve them hot amongst hot sambhar and chutney.

Ingredients:

• 1 egg
• 1 tbsp milk
• 1/2 cup chicken, boiled and shredded
• 1/2 tsp black pepper
• 1 tbsp oil
• Salt to taste

Directions:

• Separate the white from the yolk.
• Add milk, salt and pepper to the egg yolk.
• Beat until thick, then add shredded chicken and mix it.
• Beat the egg white until stiff.
• Fold the egg yolk mixture into the egg white until well-blended.
• Heat oil in a pan and pour the mixture.
• Cook over low heat until it turns slightly brown.
• When puffed, place on the top grill of the oven at moderate temperature.
• Bake until the top is firm to touch. Remove from oven. Fold and serve hot.

Ingredients:

• 12 eggs
• 4 tbsp ghee, melted
• Seeds of 6 elaichi
• A handful of almonds, sliced and skinned
• 1 cup sugar
• Wark

Method:

• Separate the egg whites from the yolks andbeat them separately.
• Heat ghee and add the e1aichi seeds.
• Then mix the yolks and egg whites.
• Add sugar and stir. Continue this adding the ghee.
• Lower the heat and keep stirring till ghee starts appearing again.
• Remove from heat and place on a plate.
• Sprinkle nuts and cover with wark.

Ingredients:

• 8 cups of All Purpose Flour (Maida)
• 1 package of Yeast
• ½ cup Water (lukewarm)
• 1 tsp. Sugar
• 1 ½ tsp. Salt
• ½ cup Cooking Oil
• 2 Eggs
• ¾ cup Sugar
• 2 tsp. Cardamom Seeds (Ilaichi Daanay)
• 2 cups Water (warm)

Directions:

• Dissolve yeast in the ½ lukewarm water. Stir in the 1 tsp. of sugar, set aside for 1 hour.
• Mix the oil with the ¾ cup sugar; add eggs, salt and 2 cups of warm water and dissolved yeast.
• Then stir in flour and cardamom seeds and knead until smooth.
• Return to a bowl well greased with oil. Brush top with melted butter or oil. Cover, set aside in a warm place until dough rises double.
• Make out in loaves in a long pan (you may use aluminum ice cube trays, which makes about 5 loaves).
• When cooled, slice and dry. Toast in a 200 degree oven until dry and light brown.

Preparation Time: 60 mins
Cooking Time: 30-45 mins
Serves: 4-6