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Warqi Paratha Recipe

Warqi Paratha Ingredients

  • Warqi Paratha Recipe
    Warqi Paratha Recipe

    1 kg: Flour

  • 50 gm: Ghee
  • 20 gm: Sugar
  • Water for kneading
  • 1 tsp: Salt

For Layering

  • 150 gm: Malai
  • 200 gm: Fat
  • 50 gm: Flour
  • Kewra essence few drops

How to make Warqi Paratha

  • Prepare a soft dough with flour, salt, ghee, sugar and cold water. Keep aside for 30-45 minutes in a cool place.
  • Shape into equal round balls and roll it with a rolling pin about 5-6 cm in diameter.
  • Put an even layer of the fat mixture on one rolled surface. Fold into half. Apply fat mixture on surface. Refold into quarters. Shape this quarter into a ball gently.
  • Repeat the process once again. Finally roll to 12 to 15 cm in diameter.
    Bake in a moderate oven.

Filling for Layering

  • Mix cream malai, flour and fat together till smooth and add a little bit of kewra essence to it.
  • This mixture is used to layer the different types of flaky paratha and naan.
  • Warqi Paratha is ready to serve.

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