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Tomato Roti Recipe

Tomato Roti Ingredients

Tomato Roti Recipe

  • Wheat flour – 2 cups
  • Tomato sauce – 2 cups
  • Chilli powder – 1 tsp
  • Cilantro – 1 cup
  • Salt – as required

How to make Tomato Roti

  • Boil the tomato sauce, chilli powder, cilantro, salt for 15 minutes till it turns to a paste.
  • Then add it to the wheat flour little by little and knead it well.
  • Then make it into the regular chappathis with a rolling pin and toast them in a pan with a little ghee.
  • The rotis can be served hot and doesn’t require a side dish.

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