Tomato Roti Recipe
Tomato Roti Ingredients
- Wheat flour – 2 cups
- Tomato sauce – 2 cups
- Chilli powder – 1 tsp
- Cilantro – 1 cup
- Salt – as required
How to make Tomato Roti
- Boil the tomato sauce, chilli powder, cilantro, salt for 15 minutes till it turns to a paste.
- Then add it to the wheat flour little by little and knead it well.
- Then make it into the regular chappathis with a rolling pin and toast them in a pan with a little ghee.
- The rotis can be served hot and doesn’t require a side dish.