Home / Bread / Tandoori Roti Recipe

Tandoori Roti Recipe

Tandoori Roti Recipe
Tandoori Roti Recipe

Ingredients

  • 2 cups slightly coarse wheat flour
  • 1/4 cups maida
  • 2 tbsp ghee
  • 2 tbsp curd
  • salt to taste.

How to make Tandoori Roti

1. Knead slightly stiff dough cover and keep for 2 hours.
2. Take naan sized dough and make a ball.
3. Roll to a thickish roti (4-5 mm thick).
4. Heat griddle (tawa) place on tawa and dry one side.
5. Wet upper side with water and invert.
6. Invert griddle and roast over gas flame (or if available a barbque coalfire). It will fall off when done.
7. Serve hot with desired vegetables.

Leave a Reply