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Special Kulcha Recipe

Kulcha Recipe
Pakistani Kulcha Recipe

Ingredients

  • 3 cups plain flour
  • 1 tbsp. oil
  • 1 tsp. dry yeast
  • 1/4 tsp. baking powder
  • 1 tsp. sugar
  • 1/2 cup warm milk
  • 2 tbsp. curds
  • salt to taste
  • more milk for kneading if required

How to make Kulcha

  • Sprinkle yeast and sugar over 1/2 cup warm water.
  • Keep aside for 5 minutes or till frothy.
  • Mix salt and flour, take in a large plate.
  • Make well in centre. Put curds in well.
  • Sprinkle baking powder over curds.
  • Allow to stand for 2-3 minutes.
  • Pour oil, yeast solution, in well and mix gradually.
  • Use milk as required, to make a soft stiff dough.
  • Brush dough will oil. Cover with inverted bowl.
  • Keep aside for 4 hours. Longer if weather is cold.
  • Grease palms well and punch dough till soft and elastic.
  • Cover again and keep aside for 10 minutes.
  • Break of a lump of dough.
  • Roll or pat to a thick round about 6 diam.
  • Roast on hot griddle, or tandoor, till golden spots appear.
  • Or shallow fry on griddle.
  • Serve hot with gravied vegetables, dals, etc

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