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Sel Roti Recipe

Sel Roti Ingredients

Sel Roti Recipe

  • 1 kg Rice
  • 500 ml Milk
  • 100 gm Ghee
  • 250 gm Wheat Flour
  • Cardamom, Clove (optional)
  • 200 gm Sugar (granulated)

How to make Sel Roti

  • Wash and soak rice overnight, drain excess water and grind into a fine paste.
  • Then add butter, granulated sugar and some spices if desired into the rice paste. Add milk and water occasionally to make a batter and allow it to ferment at room temperature.
  • Heat oil in a pan and pour the not too thick batter as continuous ring onto hot edible oil till they become gold brown.
  • Sel Roti is served as confectionery bread with pickles or mutton curry.

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