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Sago (Saboodana) Roti Recipe

Sago (Saboodana) Roti Recipe
Saboodana Roti Recipe


  • Potato 1 (big sized)
  • Sago 1 cup
  • Green chillies 4 (finely chopped)
  • Coriander (finely chopped) a small bunch
  • Roasted and coarsely powdered peanuts
  • Salt to taste

How to make Sago (Saboodana) Roti Recipe

  • Wash the sago with water and drain it. Keep it moist for 3 hours.
  • When ready to make the roti.
  • Peel potato and grate it.
  • Then add chillies, coriander, salt, peanuts and mix well.
  • Then add sago to the mixture. Add water if necessary.
  • The consistency of the mixture should be such that it can be patted on a tava/girdle.
  • Then take a ball of mixture and pat it on a tawa in a circular pattern with your fingers.
  • Then pour some oil around and cover it and heat until the bottom of roti turns golden brown.
  • Turn the roti and repeat the same.
  • Serve this hot with Coconut chutney.

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