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Radish Paratha Recipe

Radish Paratha Ingredients:

For Dough

  • Radish Paratha Recipe
    Radish Paratha Recipe

    2 cups whole wheat flour

  • for stuffing
  • 1 cup grated mooli
  • 1 boiled and mashed potato
  • 1/2 tsp. ginger grated
  • 1 green chilli crushed
  • 1 tbsp. coriander leaves chopped
  • 1/2 tsp. garam masala
  • salt to taste
  • oil to shallow fry

How to make Radish Paratha

  • Make soft dough of wheat flour. Keep aside for 15 minutes.
  • Sprinkle some salt over grated mooli this will release the excess water.
  • After 5 minutes, press and remove all excess water.
  • Mix mashed potato and all other ingredients, except oil.
  • Divide the dough in to equal sized balls.
  • Take one ball at a time and roll into a thick round shape about 4″ in
    diameter, put a tbsp. of mixture. Bring the ends to the center from 4 or 5 points.
  • Overlap ends so that they do not leave an opening.
  • Press gently, dust with dry flour, and roll them with a rolling pin
    to approximately six-inch diameter.
  • Heat a griddle, place parantha on it and cook on moderate heat for three minutes.
  • Turn it and pour half a tablespoon of oil or butter, spread it on
    parantha and shallow fry over low heat. Turn it and again pour half a
    tablespoon of oil or butter on other side. Cook on low heat till golden brown.
  • Serve hot with plain yogurt, any kind of raita or pickles.
  • Radish Paratha is ready to serve.

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