Home / Bread / Pulka Recipe

Pulka Recipe

Pulka Ingredients:

  • Pulka Recipe
    Pulka Recipe

    2 cups Wheat Flour (Gehun Ka Atta)

  • Water as per requirement

How to make Pulka

  • Knead soft dough with above ingredients.
  • Leave it for atleast 30 minutes.
  • Break off to a table tennis – ball sized (even smaller) bit of dough.
  • Roll with help of dry flour to a thin round.
  • Roll as thin as possible.
  • Heat tawa and place phulka on it.
  • When dry on one side, turn it.
  • When brown spots appear on second side, turn again.
  • Use a kitchen towel and lightly press the phulka, rotating at same
    time, it will puff.
  • Make as crisp as desired.
  • Pulka is ready to serve.

Leave a Reply