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Plain Roti Recipe

Plain Roti Ingredients

  • Plain Roti Recipe
    Plain Roti Recipe

    2 cups slightly coarse wheat flour

  • 1/4 cups maida
  • 2 tbsp ghee
  • 2 tbsp curd
  • salt to taste

How to make Plain Roti

  • Knead slightly stiff dough cover and keep for 2 hours. Take naan sized dough and make a ball. Roll to a thickish roti (4-5 mm thick).
  • Heat griddle (tawa) place on tawa and dry one side. Wet upper side with water and invert.
  • Invert griddle and roast over gas flame. It will fall off when done. Serve hot with desired vegetables.
  • Plain Roti is ready to serve.

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