- 7- 8 pedha (smashed)
- 1 cup plain flour
- salt to taste
How to make Phedhe ka Paratha
- Mix a little salt and make dough as we make for puran poli, bit loose.
- Make small puris, fill pedha in it, close it and then roll it to make parathas.
- Roast them on a pan, brush with ghee.
- Sweet and tasty parathas are ready to serve those who really hate sweets.