Paratha Dough Recipe

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Paratha Dough Ingredients

  • Paratha Dough Recipe

    Paratha Dough Recipe

    2 cups flour

  • 1 tbsp. fat (oil or ghee)
  • salt to taste
  • water to knead

How to make Paratha Dough

  • Mix all ingredients except water. Add a little at a time and form a soft pliable dough.
  • Keep for 30 minutes before using.
  • Always keep covered with a moist cloth, and see that the cloth is kept moist.
  • One paratha requires a pingpong ball sized lump of dough. Henceforth in this
    section 1 lump means this size.
  • For rolling, use dry flour as in phulka, etc., to roll easier. Dust the roti with dry flour
    now and then.
  • Paratha Dough is ready to serve.

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