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Palak Roti Recipe

Palak Roti Recipe
Palak Roti Recipe

Ingredients

  • 1 bunch of Palak leaves
  • 1/2 inch Ginger
  • 3/4 Green Chillies (this one can be really spicy)
  • A small bunch of Coriander Leaves
  • Ball of Tamarind
  • 2 tsp Jeera
  • Salt to taste
  • Flour for the Rotis

How to make Palak Roti recipe

  • Blanch the palak well i.e boil in hot water for 2 mins and put them under cold running water.
  • Grind all the above ingredients to as fine paste.
  • Mix this mixture with the flour and make a malleable dough. Roll out the rotis and applly ghee on both sides.
  • Can be served with Pickle or Dahi or you can have it with Tea as an evening snack.

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