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Mooli Paratha Recipe


For stuffing:

  • 3 Mooli (Radish)
  • Salt To Taste
  • 1/2 tsp Red chilli powder
  • 1/2 tsp Corainder powder
  • 2 Green chillies, chopped finely
  • 2 tbsp Corainder leaves
  • For dough:
  • 2 cups Wheat flour
  • Salt To taste
  • Water As needed
  • Oil for frying  parathas

How to make Mooli Paratha:

  • Sieve the wheat flour and salt.
  • Add water and knead to stiff dough.
  • Cover and keep aside.
  • Peel and grate the radish. Squeeze and drain all the water.
  • Heat the pan and fry the radish to light brown.
  • Add salt, red chilli powder, green chillies, corainder leaves and mix well.
  • Allow it to cool.
  • Take some dough and roll into small puri, put 2tsp of stuffing and cover all the sides.
  • Roll again into a thick, round paratha.
  • Heat a tava and fry the mooli ka paratha both sides to crispy and brown.
  • Put some oil over the paratha.
  • Serve the mooli paratha hot with raita or curry.
    Mooli Paratha Recipe
    Mooli Paratha Recipe

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