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Mooli Ka Paratha Recipe


Mooli Ka Paratha Recipe
Mooli Ka Paratha Recipe


For Mooli paratha stuffing:

  • 3 Mooli (Radish)
  • Salt To Taste
  • 1/2 tsp Red chilli powder
  • 1/2 tsp Corainder powder
  • 2 Green chillies, chopped finely
  • 2 tbsp Corainder leaves

For Mooli paratha Dough:

  • 2 cups Wheat flour
  • Salt To taste
  • Water As needed
  • Oil for frying muli parathas

How to make Mooli Paratha

  • Sieve the wheat flour and salt.
  • Add water and knead to stiff dough.
  • Cover and keep aside.
  • Peel and grate the radish.
  • Squeeze and drain all the water.
  • Heat the pan and fry the radish to light brown.Add salt, red chilli powder, green chillies, corainder leaves and mix well. Allow it to cool.
  • Take some dough and roll into small puri, put 2tsp of stuffing and cover all the sides.
  • Roll again into a thick, round paratha.
  • Heat a tava and fry the mooli ka paratha both sides to crispy and brown.
  • Put some oil over the paratha.
  • Serve the mooli paratha hot with raita or curry.

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