Home / Bread / Missi Roti Recipe

Missi Roti Recipe


  • Wheat flour (gehu ka atta) 1 cup / 200 gm
  • Bengal gram flour (kale chane ka atta) 1 cup / 200 gm
  • Salt and red chilli powder to taste
  • Oil 2 tbsp / 30 gm
  • Clarified butter (ghee) to smear


  • Mix all the ingredients (except clarified butter); knead into a soft dough by adding adequate water. Separate into small balls; roll each into flat rounds 6-8″ in diameter. Heat a griddle (tawa) and roast each round evenly on both sides. Smear one side with a little clarified butter and serve.

Prep Time: 15 min
Cook Time: 3 min
Serves: 4

Leave a Reply