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Millet Roti Bread Recipe

Millet Roti Bread Ingredients

  • Millet Roti Bread Recipe
    Millet Roti Bread Recipe

    MILLET FLOUR – ONE CUP

  • WHOLE WHEAT FLOUR – 1/4 CUP
  • GREEN CHILLIES – THINLY SHREADED
  • ONIONS – THINLY SHREADED
  • SALT TO TASTE

OPTIONAL

  • GARLIC – PASTE / OR GARLIC THINLY SHREADED
  • BUTTER – ONE SPOON

How to make Millet Roti Bread

  • KNEAD INTO A STIFF DOUGH – MILLET FLOUR , WHOLE WHEAT FLOUR , SALT & WATER, .
    ADD CHOPPED ONION , GREEN CHILLIES & GARLIC .
    KEEP COVERED FOR 5 MINUTES
    TAKE A SMALL BALL OF DOUGH – ABOUT 2 INCH DIA , KEEP IT IN CENTER OF PALM AND FLATTEN IT . PAT IT BETWEEN TO PALMS TO MAKE A FLAT – ROUND BREAD ABOUT 2CM THICK ( OR ROLL IT OUT USING A ROLLING PIN )
    Millet Roti Bread is ready to serve.

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